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We are working on an English version of our website, hopefully it will soon be online. In the midtime you will find below a translation of our main dishes.

Thank you for your patience

You can contact us via:

phone: +33 478 42 94 08 | fax: +33 478 21 05 72
email: lelayon@mac.com
52, rue mercière - 69002 Lyon, FRANCE

Locate us on a map

Starters

Starters

  • Fish soup (served whith rouille, croutons, grated cheese)

    13,00
  • Fricassee of pleurotte mushrooms in garlic and parsley dressing

    14,50
  • Green salad with croutons, bacon, chuncks and a poached egg

    13,00
  • Green salad with shaving parmesan

    13,50
  • Poelée of gambas in tapenade, anis juice

    17,50
  • A gourmand’s salad (fresh French beans, duck foie gras, duck breast)

    16,00
  • Fresh duch liver gras served with its glass of sweet wine (Coteaux du Layon)

    18,50

Fish

Fish

  • Picke dumpling of fish with a liquid puree off small crabs

    17,50
  • Back of salmon cooked with coarse salt on one side

    19,50
  • Fricassee of fresh frogs

    26,50
  • Uncooked salmon with french fries and a side salad

    19,00
  • Seared Cod, sauce chorizo​​, braised fennel, zucchini

    20,50
  • Whole fish, depending on availability, oven roasted in olive oil, braised fennel with lemon

    23,50

Meat

Meat

  • Chicken fricasee with mushrooms

    26,00
  • Boned pigeon stuffed with cabbage

    26,00
  • Duck breasts with soft spices

    21,00
  • Real sausage from the string (200g) with mustard seed, potato gratin

    17,50
  • Beef filet Rossini from Montbéliard with fried potatoes and mushrooms with parsley

    32,00

Deserts (6€)

  • Apple Crumble with cinnamon
  • Banana mousse with fresh fruits of the forest sauce
  • Soft meringue with custard
  • Chocolate mousse
  • Freshly sliced pineapple with fresh mint
  • Creme brulée (vanilla)
  • Dried plums cooked with red wine with fresh fruits of the foerest liqueur
  • Dark rhum baba with whipped cream
  • Blackcurrant sorbet with brandy liqueur
  • Soft nutcake with fresh fruits of the forest sauce

Les suggestions du chef

  • 6 Huîtres marennes Oléron n°3 12,50€
  • Os a Moelle et sel de Guérande 12,50€
  • Tartare de Boeuf coupé au couteau, pommes frites, salade verte 20€
  • Risotto crémeux de St Jacques, émulsion de persil plat 24€
  • Moules Mariniere , frites 13,90€

La radio du Layon

Jazz

Ce mois-ci, j'ai sélectionné pour vous:

Vins du mois

Ce mois-ci j'ai selectionné pour vous les vins suivants

  • D des Ardoisieres Argile VDP D Allobrogie 2009
  • Bourgueil Trinch 2009 C et P Breton
  • Côteaux du Lyonnais rosé. G. Clusel 2010

Nous trouver

  • 52, rue mercière
  • 69002 Lyon
  • tel: 04.78.42.94.08
  • fax: 04.78.21.05.72
  • Tous les jours midi et soir
  • Midi-Minuit les samedi et dimanche
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